bread machine recipes with baking powder

I have tested this bread with several gluten free flour blends such as Cup 4 Cup and Bob’s Red Mill Gluten Free Blend.Ī gluten free blend works well in this bread, however it should be noted that due to the lack of gluten structure the bread can tend to fall when it comes out of the oven. If you use self-rising flour, you can omit the salt and the baking powder from the recipe because it is already included in the flour. Quick tip: If you happen to have self-rising flour on hand it can be used in this recipe to simplify it even further.

The gluten structure expands when baked and this is what traps the gases from the chemical leavening (the baking powder) to keep the height of the bread. The proteins found in wheat flour form a sturdy structure through the formation of gluten strands once the flour is combined with a liquid. It does have somewhat of a different texture and flavor than regular yeast bread, but works well if you are unable to make traditional bread.įlour is the foundation of quick bread. The basic savory version of this bread could be used as a substitute for a yeast bread if you are unable to have yeast. Once that base is built, add spices, extracts, and any add-in you can think of to flavor your bread! These 6 ingredients build the basic structure and base flavor of the bread. To make the very basic version of this bread, you only need 6 simple ingredients. Slices of Basic Savory Quick Bread Ingredient Functions This is because the sugar will begin absorbing some of the liquid and will help reduce the gluten development once the liquid is added to the flour.

Pour the wet ingredients into the dry ingredients, and gently stir to combine.īaking Science Note: If making a sweet bread, the sugar is included in the wet ingredients.

Combine all of your wet ingredients together.

Combine all of your dry ingredients together.

If you are curious to learn about this method in depth, I suggest checking out my article on The Muffin Mixing Method.īut in short, the process only involves a few simple steps… Muffin Mixing Method Steps:

The mixing method used for quick loaf breads, like this one, is called The Muffin Mixing Method. Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the “quick bread” category.

The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Quick bread is a category of non-yeasted bread like baked goods that are made very quickly.

Bread machine recipes with baking powder